A DINING EXPERIENCE AT ANY LEVEL. EACH DINNER WILL ELEVATE A NEW TOPIC ON FOOD & BEVERAGE.
Join us for the first of our Chef's Table dinner series at Station Restaurant. This month Chef and owner Curtis Gamble creates a five course experience, pushing the limits of modern technique in cuisine.
You will see adventurous summer dishes, thoughtfully curated and paired with statement wines widely sourced for a worldly perspective on cuisine. There will be an Herbal Tea pairing option offered also, focusing on pairing of flavor and cultural traditions.
We'd be honored to have you at our table to celebrate this seasonal expression of flavor.
Seating is limited. Ticket sales to close on Sunday July 14.